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CATERING 3 EASY STEPS~

  1. Determine how many people you would like to feed.
  2. Select the menu items you would like to serve your guest.
  3. Choose one of the pick up or delivery options.
                                                                                                                     
MEATS~ PER POUND
Pulled Pork           12
Beef Brisket          15
Baby Back Ribs ~   
Half Rack              14
Full Rack               22  
 
One Pound feeds 2-4, two feeds 6-8, three feeds 10-12, four feeds 14-16, five feeds 18-20
 
SIDES~ 
Mac n Cheese, Potato Salad, Fork n Beans, Jamaican Greens, Slaw, Camp Walton Stew, BBQ Sauce
 
Sides~
Pint feeds 2-4, $6
Quart feeds 6-8, $10
Gallon feeds 30-35, $35
Full Tray feeds 60-80, $65
 
Bulk Pick Up * Delivery * Full Service * Cook on Site * Event Catering *
 
 
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