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CATERING 3 EASY STEPS~

  1. Determine how many people you would like to feed.
  2. Select the menu items you would like to serve your guest.
  3. Choose one of the pick up or delivery options.
                                                                                                                     
MEATS~
Pulled Pork           
Beef Brisket         
Barbacoa 
Baby Back Ribs ~ St. Louis  
Half Rack              
Full Rack           
Smoked chicken
Smoked Sausage     
 
One Pound feeds 2, two feeds 4-5, three feeds 6-8, four feeds 10-12, five feeds 10-12 adults
SIDES~ 
Mac n Cheese, Jamaican Greens, Dirty Rice, Fork n Beans, Slaw, BBQ Sauce
 
Sides~
Pint feeds 2-3, $9
Quart feeds 5-6, $15
Gallon feeds 20-30, $42
 
Bulk Pick Up *
 
 
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